Is It Soup?

10 Oct 2011 Leave a Comment

by HEvencense in Authors, Kristine Lowder, Recipes

Fall and cooler weather are in the wings.  Here’s a quick and easy recipe for a hearty autumnal soup:

Marshall’s Potato Soup

In a pan, boil 4 c. sliced potatoes (unpeeled) in 2 cups of  water.  Cook until tender.

In a separate pan, saute 1 small, sliced onion in 3 Tbsp. butter until onions are golden.

Place all in blender and run until smooth.  Add 2 Tbsp. dried or fresh parsley and 2 Tbsp flour.  Return everything to pan and slowly add 3 cups of milk. Heat just to hot (careful not to burn). Add salt and pepper to taste. Serve in bowls, topping with crisp bacon, grated cheese and sliced green onions, if desired.

Shared by: Kristine

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